Modern Italian dining with a refined, soulful touch.
Rooted in classical Italian traditions, Misto brings a modern interpretation to neighborhood fine dining. We craft seasonal menus in an intimate, candlelit setting, focusing on honest ingredients and the art of the perfect meal.



"Honest food, crafted daily."
Fine Dining · Seasonal Menu
Italian Heritage in Every Dish
Meet the experts behind MISTO, dedicated to bringing authentic Italian flavors and seasonal ingredients to your table.

Chef Marco Valenti
Executive Chef
A master of Roman classics, Chef Marco brings two decades of expertise from Italy's finest kitchens. He focuses on seasonal purity and the art of handmade pasta.
“true Italian cooking is about respecting the ingredient and letting the season dictate the plate.”
Specialties

Elena Ricci
Head Sommelier
Elena curates our cellar with a focus on small-batch Italian producers, ensuring every glass perfectly complements our seasonal menu offerings.

Luca Bianchi
Pastry Chef
Luca specializes in traditional Italian desserts, blending ancient techniques with modern textures using premium Sicilian ingredients.
Taste Our Seasonal Menu
Join us for a curated dining experience featuring fresh, local ingredients.